Lunchbreak: Taste of Home Magazine's Thanksgiving recipes - WGN-TV

Lunchbreak: Taste of Home Magazine's Thanksgiving recipes - WGN-TV | home - Google News | November 24, 2014 at 02:08PM

Lunchbreak: Taste of Home Magazine's Thanksgiving recipes WGN-TV In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. Meanwhile, cut an “X” in the core of each brussels sprout. In a large skillet, saute Brussels sprouts in butter for 4-5 minutes or until ...

November 24, 2014 at 02:08PM | home - Google News

Lunchbreak: Taste of Home Magazine's Thanksgiving recipes - WGN-TV

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